The food preparation process should be 100% safe from all toxins, harmful bacteria and keeping the kitchen and dining areas’ cleanliness a should be the top priority. With challenges represented in the spreading of variety of bacteria and viruses such as the current covid-19 pandemic, consumers are more alert and chose to avoid places that do not meet health regulations. With NADES®, the establishment will be maintaining all required sanitization and disinfection standards, with no harsh chemicals to cause discomfort either through the air in the environment or through food contamination.
